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Process Flows for Kitchen Manager - Stock Requisition

This document outlines the process flows for kitchen managers when requesting stock requisitions.

Overview​

The stock requisition process enables kitchen managers to request necessary supplies and ingredients for meal preparation while maintaining proper inventory control.

Process Flow Document​

Kitchen Manager Stock Requisition Process Flow

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Key Steps​

  1. Assessment Phase

    • Review current inventory levels
    • Assess upcoming meal requirements
    • Identify needed items

  2. Requisition Phase

    • Complete requisition forms
    • Specify quantities and priorities
    • Submit for approval

  3. Approval Phase

    • Manager review and approval
    • Budget verification
    • Authorization for procurement

  4. Fulfillment Phase

    • Order placement
    • Delivery coordination
    • Receipt and verification