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Process Flows for Product & Planning (Meal Plan)

This document outlines the process flows for product and planning operations related to meal planning.

Overview​

The meal planning process is central to the kitchen operations, ensuring proper nutrition, cost control, and efficient resource utilization.

Process Flow Document​

Product & Planning Meal Plan Process Flow

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Key Steps​

  1. Planning Phase

    • Review nutritional requirements
    • Consider seasonal availability
    • Plan menu variety and balance

  2. Resource Planning Phase

    • Calculate ingredient requirements
    • Estimate preparation time
    • Plan kitchen capacity

  3. Approval Phase

    • Submit meal plans for review
    • Get nutritionist approval
    • Obtain management sign-off

  4. Implementation Phase

    • Communicate plans to kitchen staff
    • Coordinate with procurement
    • Monitor execution